Dandelions are one of my favorite spring food! They are one of the first wild foods I learned to identify, and are definitely one of the first I remember eating! Dandelions are one of the first wild edible foods to pop up in the spring, and I look forward to their sunny faces. I like […]
Dandelions are one of the first wild foods I learned to recognize as a child. My father used to take us on foraging walks and loved dandelion greens with butter, salt and a dash of vinegar. The tiny dandelion greens are the best, before they get too bitter, and I absolutely love the unopened buds. […]
Earlier this year I signed up for the Chestnut School of Herbal Medicine’s Foraging Course. I’ve had a love of foraging since I was a child when my father made a point of teaching us about edible wild foods. Wild greens are still my favorite part of spring! Learn herb foraging is somewhat new to […]